PHAM NGHIA FOOD’S COMMITMENT

3 REASONS TO USE PHAM NGHIA FOOD’S PRODUCT

PACKING SPECIFICATIONS

Net weight

230

gram

Net weight

500

gram

Net weight

300

gram

Hapi Deboned Bronze Featherback fish – Cheese Flavor: is a combination of deboned fish meat and greasy cheese filling; when eaten, you will experience the toughness, crunchiness, and fatty taste of the melted cheese, making many “tiny” diners flutter.

  • Instructions

Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods).

Deep fry in vegetable oil (160 – 170°C) or pan fry (155 – 160°C) until golden brown or just before serving; can also be used for baking,… or cooked into dishes as needed.

  • Storage Instructions:

Frozen items: Store at -18°C or in the freezer section.

Fresh items: Store at -1°C to 4°C or in Cool refrigerator compartment.

  • Bronze Featherback can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Bronze Featherback is frequently used in family meal.100g of Bronze Featherback contains the following calories:- 84 kilocalories

    – 17.5g protein

    – 0.1 g carbohydrates

    – 1.6 g Fat.

    – Minerals and vitamins…

    “Eggs and meat from Bronze Featherback contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.