Fried Bronze Featherback Fish Cake, with its compact round shape, adds new life to the existing lines of fried fish cakes at PHAM NGHIA FOOD
The product has been pre-heated for convenience, and it retains the pure chewy taste of sliced fish with seasoning to taste. You only need to heat it up before eating it, and you can combine many ingredients to make delicious dishes like: fried fish cakes with vegetables, braised fish cakes, eaten with instant noodles, cooked soup, vermicelli,…
- Bronze Featherback can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Bronze Featherback is frequently used in family meal.100g of Bronze Featherback contains the following calories:
– 84 kilocalories
– 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Bronze Featherback contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.