Pham Nghia Food Hapi Bronze Featherback Fish Balls – Cheese Flavor is an unique version in which two ingredients are combined to make the outside layer of fish cake delicious and delicious while the inside layer is rich cheese that stimulates the feeling when enjoying.
- Instructions: Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods).
Bronze Featherback Fish Balls with Cheese can be used to make soup, hot pot, fried, steamed, or processed into dishes as needed.
Frozen items: Store at -18°C or in the freezer section.
Fresh items: Store at -1°C to 4°C or in Cool refrigerator compartment.
Some typical Bronze Featherback Fish Balls with Cheese dishes include: Fried fish balls, tamarind sauce, tomato sauce, fish ball hot pot, fried fresh as a snack, and so on.
- Bronze Featherback can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Bronze Featherback is frequently used in family meal.100g of Bronze Featherback contains the following calories:- 84 kilocalories- 17.5g protein- 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Bronze Featherback contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.