Hapi Fried Featherback Fish Cake With Snail (Chili And Lemongrass Flavor)
- Hapi Fried Featherback Fish Cake With Snail (Chili And Lemongrass Flavor) is a delicious combination of wild snail meat and featherback fish cake. Lemongrass and chili flavor give Hapi Featherback Fish cake – Snails a fragrant flavor. Based feature lemongrass and chili, don’t worry about the smell of snails when using, just lightly fry and use right away.This unusual dish will elevate your meal, especially if you have guests or friends over.
- Hapi Fried Featherback Fish Cake With Snail (Chili And Lemongrass Flavor) contains the following ingredients: Featherback fish, snail meat, lemongrass, and chili.
- Instructions: Defrost in water or naturally until completely defrosted, then store in original packaging.Can be used for frying, grilling, or hot pot, among other things. When dipped in sweet and sour sauce, the product becomes even more delicious.
- Featherback fish can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Featherback fish is frequently used in family meal.
100g of Featherback contains the following calories:
– 84 kilocalories
– 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Featherback fish contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.