The highlight of Pham Nghia Food’s Shrimp Paste is that the shrimp meat ingredient accounts for 88%, creating the feeling of eating ‘seafood’ much more delicious.
There is a difference of Pham Nghia Food’s Shrimp Paste compared to other shrimp products, which is the ingredient of featherback fish (accounting for 10%) in the product. Thanks to featherback fish meat, Shrimp Paste will have a more chewy taste when eaten, mixed with the main ingredient of shrimp meat, it will create a delicious and fresh taste, full of nutrients.
Just need to kread the product from 5 minutes, you can have a delicious meal from Shrimp Paste such as: Shrimp soup, Fried Shrimp, Steamed Shrimp, Hot Pot with Shrimp,…
- Featherback fish can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Featherback fish is frequently used in family meal.
100g of Featherback contains the following calories:
– 84 kilocalories
– 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Featherback fish contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.