PHAM NGHIA FOOD’S COMMITMENT
3 REASONS TO USE PHAM NGHIA FOOD’S PRODUCT
PACKING SPECIFICATIONS
Net weight
160
gram
Net weight
500
gram
Hapi Featherback Fish Ball With Cheese
Pham Nghia Food Hapi Featherback Fish Ball With Cheese is an unique version in which two ingredients are combined to make the outside layer of fish cake delicious and delicious while the inside layer is rich cheese that stimulates the feeling when enjoying.
- Instructions: Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods).
Featherback Fish Ball With Cheese can be used to make soup, hot pot, fried, steamed, or processed into dishes as needed.
- Storage Instructions:
Frozen items: Store at -18°C or in the freezer section.
Fresh items: Store at -1°C to 4°C or in Cool refrigerator compartment.
Some typical Featherback Fish Ball With Cheese dishes include: Fried fish balls, tamarind sauce, tomato sauce, fish ball hot pot, fried fresh as a snack, and so on.
- Featherback fish can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Featherback fish is frequently used in family meal.100g of Featherback fish contains the following calories:- 84 kilocalories- 17.5g protein- 0.1 g carbohydrates- 1.6 g Fat.- Minerals and vitamins…
“Eggs and meat from Featherback fish contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.
