Hapi Deboned Bronze Featherback fish with cheese
Hapi Deboned Bronze Featherback fish with cheese: is a combination of deboned fish meat and greasy cheese filling; when eaten, you will experience the toughness, crunchiness, and fatty taste of the melted cheese, making many “tiny” diners flutter.
Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods).
Deep fry in vegetable oil (160 – 170°C) or pan fry (155 – 160°C) until golden brown or just before serving; can also be used for baking,… or cooked into dishes as needed.
Frozen items: Store at -18°C or in the freezer section.
Fresh items: Store at -1°C to 4°C or in Cool refrigerator compartment.
Deboned Featherback Fish with Cheese
- Featherback fish can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Featherback fish is frequently used in family meal.100g of Featherback fish contains the following calories:- 84 kilocalories- 17.5g protein- 0.1 g carbohydrates- 1.6 g Fat.- Minerals and vitamins…”Eggs and meat from Featherback fish contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.