TRADITIONAL VIETNAMESE CUISINE

Braised Snail with Lemngrass and Chili

BRAISED SNAIL WITH LEMONGRASS AND CHILI

Braised Eel with Lemongrass and Chili

BRAISED EEL WITH LEMONGRASS AND CHILI

Stir-fried Baby Clam Meat with Lemongrass and Chili

STIR-FRIED BABY CLAM MEAT WITH LEMONGRASS AND CHILI

BITTER MELON WITH FEATHERBACK FISH PASTE SOUP

BITTER MELON WITH FEATHERBACK FISH PASTE SOUP

YAM SOUP WITH MINCED SHRIMP

YAM SOUP WITH MINCED SHRIMP

STIR-FRIED EEL

STIR-FRIED EEL

Rice Noodle Soup

RICE NOODLE SOUP

Street Noodle

STREET NOODLE

BÁNH MÌ – VIETNAMESE BREAD

Vietnamese Bread with Fish Cake

BANH MI WITH FISH CAKE

Vietnamese Bread with Shrimp Cake

BANH MI WITH SHRIMP CAKE

Vietnamese Bread with Octopus Cake

BANH MI WITH OCTOPUS CAKE

OTHER PRODUCTS

STIR-FRIED CORN WITH DRIED SHRIMP AND BUTTER SALTED EGG YOLK

SALTED FISH FRIED RICE

SALTED FISH FRIED RICE

SEAFOOD SOUP

SEAFOOD SOUP

OYSTER PORRIDGE

OYSTER PORRIDGE

PEPPERED DRIED CATFISH

PEPPERED DRIED CATFISH

PEPPERED DRIED SNAKEHEAD FISH

PEPPERED DRIED SNAKEHEAD FISH

WHY CHOOSE PHAM NGHIA FOOD?

  • product quality (delicious)

  • product variety

  • safety products

  • convenient (< 30 minutes to cook)

  • originality & creation

  • high value