Deli Bronze Featherback Fish cake is a genuine Bronze Featherback Fish cake of Pham Nghia Food, which is carefully processed in handling fish for delicious and chewy fish meat and is packaged in vacuum packaging, convenient for storage and use with full information labels, quality products, and safe for users.
- Instructions: Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods).
You can add whatever ingredients you want (salt, monosodium glutamate, pepper, onion, etc.). The more you rub it, the chewier it becomes. It can be used to make soup, hot pot, fried food, steamed food, and so on.
Deli Bronze Featherback Fish cake dishes include bitter gourd hot pot with Bronze Featherback Fish cake, fried Bronze Featherback fish cake, crispy fried noodles with Bronze Featherback Fish cake, and others.
- Bronze Featherback can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Bronze Featherback is frequently used in family meal.
100g of Bronze Featherback contains the following calories:
– 84 kilocalories
– 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Bronze Featherback contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.