Deli Featherback Fish Paste
Deli Featherback Fish Paste is a genuine Featherback Fish paste of Pham Nghia Food, which is carefully processed in handling fish for delicious and chewy fish meat and is packaged in vacuum packaging, convenient for storage and use with full information labels, quality products, and safe for users.
Instructions: Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods).
You can add whatever ingredients you want (salt, monosodium glutamate, pepper, onion, etc.). The more you rub it, the chewier it becomes. It can be used to make soup, hot pot, fried food, steamed food, and so on.
Deli Featherback Fish Paste dishes include bitter gourd hot pot with Featherback Fish Paste, fried Featherback fish paste, crispy fried noodles with Bronze Featherback Fish paste, and others.
- Featherback fish can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Featherback fish is frequently used in family meal.100g of Featherback fish contains the following calories:- 84 kilocalories- 17.5g protein- 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Featherback fish contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.