Xiao Long Bao Shrimp Paste

• Xiao Long Bao Shrimp Paste is made on a modern Japanese line using a unique 3-layer technology that includes: The tough outer shell protects the shrimp meat and bronze featherback fish inside. On the inside, it’s nourishing. Finally, the salty salted egg filling brings harmony and flavor to the cake.
• The convenient bamboo tray imported directly from Hanoi’s bamboo knitting village is the product’s highlight. Before packaging, the exclusive bamboo tray is shaped specifically for the product, eliminating microorganisms and mold with advanced technology. Ensures absolute food safety and hygiene, can be steamed directly in the tray without defrosting, and retains the dish’s characteristic delicious flavor.
• Main ingredients: Shrimp (34.8%), dumpling meal (21%), water (17%), bronze featherback fish (6%), pork fat (6%), tapioca root, salted duck egg yolk (3.5%), onion, green onion, sugar, cooking oil, salt, and other ingredients
• Instructions: Open the package, keep the product evenly spaced on the tray, and avoid letting the product touch the tray’s rim.
  Steaming: Steam unthawed products for about 8 minutes.
  Steam for 5 minutes to fully defrost products
  Serve with sweet and sour dipping sauce while still hot.
  It can be eaten with soup or cooked in broth.
• Storage Instructions: Store at (-20) degrees Celsius. Avoid re-freezing the product after it has been defrosted.
• Expiration date: 12 months from the date of manufacture.