Fresh featherback fish paste
- Fresh featherback fish paste is a favorite dish of many people, gourmets often love this dish not only because fish cakes are very nutritious, delicious but also because fresh featherback fish paste can be processed into many different dishes, enriching the Vietnamese family’s dining table.
More specifically, PHAM NGHIA FOOD’s fresh featherback fish paste with ingredients of 99.9% pure featherback fish, helping to keep the sweet taste and characteristic chewiness of the featherback fish, will provide adequate nutrition. - User manual:
Keep in original packaging, defrost in water for about 15 minutes (until product is completely defrosted) for frozen product.
Used to cook soup, hot pot, fried, steamed, … or processed into dishes as required - Storage instructions:
Frozen goods: Store at -18°C or in the freezer compartment.
Fresh goods: Store at -1°C to 4°C or in the refrigerator.
Some typical dishes such as: Bitter gourd soup with fried fish balls, fish vermicelli, fried fish cakes, hot pot drop, …
- Featherback fish can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Featherback fish is frequently used in family meal.
100g of Featherback contains the following calories:
– 84 kilocalories
– 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Featherback fish contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.
