Inspired by the traditional dry dish of the Southwest region, Red Tilapia Marinated with Pepper is made with modern European drying technology and PHAM NGHIA FOOD’s traditional marinade secret.
To control input quality, raw fish is imported from VietGAP-compliant farming households. Fish is cleaned and dried in a pasteurized environment, which helps to ensure the freshness and safety of the product.
Red Tilapia Marinated with Pepper is frequently fried or baked, mixed with sour salads, and other dishes suitable for family use or entertaining friends.
Bronze Featherback can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Bronze Featherback is frequently used in family meal.100g of Bronze Featherback contains the following calories:- 84 kilocalories- 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Bronze Featherback contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.