Braised Termite Mushrooms
The termite mushroom grows once a year in the rainy season and most often grows in the Southeast region of Vietnam. This food has a sweet taste and high nutritional value, which can help us prevent common diseases such as clearing body heat, lowering cholesterol, kidney stones, lowering blood pressure,…
With carefully selected ingredients and a unique recipe of marinating and processing with 100% palm sugar, it brings an irresistible taste.
The spicy taste of pepper combined with the soft and fragrant taste of termite mushrooms along with other spices have created an attractive and extremely nutritious rustic dish.
The product is already pre-processed, so it will be extremely time-saving. It only takes 8 minutes to heat up in the microwave, you can immediately enjoy a home-style dish.
- Featherback fish can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Featherback fish is frequently used in family meal.
100g of Featherback contains the following calories:
– 84 kilocalories
– 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Featherback fish contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.