Hapi Featherback Fish Ball With Cheese
Pham Nghia Food Hapi Featherback Fish Ball With Cheese is an unique version in which two ingredients are combined to make the outside layer of fish cake delicious and delicious while the inside layer is rich cheese that stimulates the feeling when enjoying.
- Instructions: Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods).
Featherback Fish Ball With Cheese can be used to make soup, hot pot, fried, steamed, or processed into dishes as needed.
- Storage Instructions:
Frozen items: Store at -18°C or in the freezer section.
Fresh items: Store at -1°C to 4°C or in Cool refrigerator compartment.
Some typical Featherback Fish Ball With Cheese dishes include: Fried fish balls, tamarind sauce, tomato sauce, fish ball hot pot, fried fresh as a snack, and so on.




