Hapi Featherback Fish sausage
- Pham Nghia Food is the sole supplier of Hapi Featherback Fish sausage. With 100 percent clean fish ingredients (controlled from seed, rearing area…) seasoning to taste, the sausage is tough, fragrant, and sweet, ensuring the quality of the family’s meal.
- Cooking guiderlines: Remain packing, nuturally defrost in water for about 15 minutes before using (Frozen food). Heat by frying about 2 minutes with oil or cook as request. Not suitable fo microwave cooking.
+ Fresh food: keep the fridge between -1°C to 4°C
+ Frozen food: keep the fridge colder and the freezer below -18°C
+ Materials areas all meet VietGAP’s requirement
+ Producing procedure all meet HACCP’s standard
- Featherback fish can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Featherback fish is frequently used in family meal.
- 100g of Featherback fish contains the following calories:
– 84 kilocalories
– 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Featherback fish contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.