Unlike other fried fish cake on the market. PHAM NGHIA FOOD’s fried fish cake prioritize quality and taste in order to provide customers with the most complete and perfect products!
With GlobalGAP-compliant input materials and HACCP-compliant processing lines. Fried Fish Cake is well-known for its high quality, prestigious brand name, and distinctive chewy taste from bronze featherback fish!
The product has been marinated with spices to taste, making it suitable for Vietnamese palates. It can be used to fry, stir-fry, cook soup, instant noodles, or drop hot pot, all of which are very tasty!
Featherback fish can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Featherback fish is frequently used in family meal.100g of Featherback fish contains the following calories:- 84 kilocalories- 17.5g protein- 0.1 g carbohydrates- 1.6 g Fat.- Minerals and vitamins…
“Eggs and meat from Featherback fish contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.