Pham Nghia Food The main ingredient in Hapi Bronze Featherback Fish Balls with marinade to taste is bronze featherback meat, which ensures natural deliciousness and safety for customers.
Instructions: Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods). The main ingredient in Hapi Bronze Featherback Fish Balls with marinade to taste is bronze featherback meat, which ensures natural deliciousness and safety for customers.
- Production Process:
+ Materials areas all meet VietGAP’s requirement
+ Producing procedure all meet HACCP’s standard
- Bronze Featherback can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Bronze Featherback is frequently used in family meal.100g of Bronze Featherback contains the following calories:
– 84 kilocalories
– 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Bronze Featherback contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.
