PHAM NGHIA FOOD’S COMMITMENT

3 REASONS TO USE PHAM NGHIA FOOD’S PRODUCT

packing specifications

Net weight

250

gram

Net weight

500

gram

Net weight

200

gram

  • Some typical dishes: Fried Dills Featherback fish Paste served with rice paper and vegetable, ingredients of hotpot,…
  • Cooking guiderlines: Remain packing, nuturally defrost in water for about 15 minutes before using (Frozen food). Heat by frying about 2 minutes with oil or cook as request. Not suitable fo microwave cooking.
  • Store:

+ Fresh food: keep the fridge between -1°C to 4°C

+ Frozen food: keep the fridge colder and the freezer below -18°C

  • Production Process:

+ Materials areas all meet VietGAP’s requirement

+ Producing procedure all meet HACCP’s standard

  • The featherback fish, clown knifefish, or Chitala ornata, is a nocturnal tropical fish with a long, knife-like body. This fish is native to freshwater habitats in Cambodia, Laos, Thailand and Vietnam.
  • Because of the especially meat with special plasticity, it is very popular for making fish balls, which is considered a special dish.
  • Calorie in featherback fish: 100g of Spotted featherback fish has total calories 84 kilocalories, protein 17.5 g., carbohydrate 0 g. and Fat 1.6 g. vitamins and minerals please see more information on nutrition facts sheet below.