Marinated Deboned Featherback Fish

• Marinated Deboned Featherback Fish is especially attractive because of the strong aroma of lemongrass and chili and fully preserves the pure and delicious taste of GlobalGAP cultured cuttlefish.
• The fish is cleaned and cut slightly along the body, helping the seasoning to be absorbed more evenly and stronger. The outside is decorated with pungent chili powder and a little salty salt and fragrant lemongrass scent. The dish is rich in flavor, helps to stimulate the taste when eating, especially extremely “catching prey”, suitable for gatherings of friends, relatives, …
• Cooking instructions: Keep the original packaging of Marinated Deboned Featherback Fish, defrost in water for about 15 minutes (until the product is completely defrosted) for frozen products.
• Marinated Deboned Featherback Fish is processed in a variety of ways such as fried, grilled… and combined with many different unique dishes.
• You can use Marinated Deboned Featherback Fish with many kinds of sauces such as: sweet and salty fish sauce, tamarind fish sauce, seafood green chili sauce, chili sauce, soy sauce, soy sauce, etc.
• Instructions for preservingMarinated Deboned Featherback Fish:

        – Frozen goods: Store at -18°C or in the freezer compartment.

        – Fresh goods: Store at -1°C to 4°C or in the refrigerator.

• Some typical dishes made from Marinated Deboned Featherback Fish such as: Fresh fried, tomato sauce, pineapple sauce, grilled in foil with green pepper, served with raw vegetables and rice paper….