Fish and Shrimp Net Spring Roll
With the ingredients of rice cake, shrimp, featherback fish, taro, carrots, onions, mushrooms, … are carefully selected from the input materials. The combination of shrimp and featherback fish with the exclusive recipe from Pham Nghia Food guarantees to bring a unique flavor, and the crunchiness of the Fish and Shrimp Net Spring Roll is still preserved after two hours of processing, definitely ‘eating is addicted’. .
Fish and Shrimp Net Spring Roll contains high levels of vitamins, calcium, and protein, ensuring everyone’s nutritional needs. Fish and Shrimp Net Spring Roll will bring a dish to meet the increasing needs of each family’s meal.
Directions: Keep in original packaging, defrost in water for 20-30 minutes or until completely defrosted. Deep-fry in oil until spring rolls are golden, garnish and serve with dipping sauce.




