- Marinated Deboned Bronze Featherback is particularly appealing due to the strong aroma of lemongrass and chili, and it fully preserves the pure and delicious taste of pangasius grown in accordance with GlobalGAP standards.
- The fish is cleaned and lightly cut along the body to allow the spices to be absorbed more evenly and powerfully. The outside is adorned with spicy chili powder, salty salt, and a light lemongrass scent. The dish is flavorful, helps to stimulate the taste when eating, especially extremely “catching prey,” and is appropriate for gatherings of friends, relatives, and so on.
- Instructions: Defrost in water for about 15 minutes, or until the product is completely defrosted, keeping the packaging intact (for frozen goods).
- Marinated Deboned Bronze Featherback is fully ready in a variety of ways, including frying, grilling, and combining with a variety of unique dishes. Marinated Deboned Bronze Featherback can be served with a variety of sauces, including salty or sweet and sour fish sauce, tamarind fish sauce, seafood green chili sauce, chili sauce, soy sauce, soot sauce….
Marinated Deboned Bronze Featherback is commonly used in the following dishes: raw fried, tomato sauce, pineapple sauce, grilled in foil with green pepper, served with raw vegetables and rice paper….
Bronze Featherback can be found in clean ponds and rivers throughout the Central and Southern regions. Furthermore, Bronze Featherback is frequently used in family meal.
100g of Bronze Featherback contains the following calories:
– 84 kilocalories
– 17.5g protein
– 0.1 g carbohydrates
– 1.6 g Fat.
– Minerals and vitamins…
“Eggs and meat from Bronze Featherback contain quite high amounts of omega fatty acids,” according to VUSTA – Vietnam Union of Science and Technology Associations. Arachidonic acid and eicosapentaenoic acid (EPA) made up 16.50 percent and 10.06 percent of total phospholipids, respectively. As a result, it can be considered a freshwater fish that is beneficial to health, particularly heart health.